So, one unfortunate thing about Roe's allergies is that I have had areally hard time finding bread that he can eat. It really shouldn't be an issue, bread really should not have dairy or eggs unless it is some special bread, but if you check out the bread selection at the supermarket you will find that all the breads contain SOMETHING that this fella can't eat.
So I pulled out my Betty Crocker cookbook and sure enough the "Country Loaf" was perfect for Roe-roe.
Step 1
step 2
step 3
step 4
And ta-da 4 hours later we have bread. Honestly it was good the first day, after that........ not so much, it smelled delicious though.
Then i went to the Art Market and found two local bakeries that make fresh bread without all the yuck, i think i may be going that route from now on.
1 comment:
oh my, I love homemade bread! My America's taste kitchen cookbook talks about how, once you kneed the dough, cut it into 4 smaller balls so each rises separately, and you bake as needed. And stale bread you can make into crutons or put in the food processor for bread crumbs....but the convenience of pre-made bread!
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